Should restaurants attempt to grow their own food? Will this make them more sustainable? Yes, restaurants can indeed grow their own vegetables. And it might even prove to have a favorable ROI. That’s not all, however. Michelin, arguably the world’s leading guide in restaurant standards, has also taken up the clarion call to promote sustainable… Read More
Are you wondering what the benefits of going green in your business are? Over the last decade, we have seen world leaders meet at numerous conventions and conferences to discuss the future of our planet. Initiatives like the Paris Agreement and the United Nation’s 2030 Sustainable Development Goals have put measures in place to promote… Read More
Did you know that your potential clients are increasingly patronizing restaurants that commit to sustainable operations? In fact, 35.3% of respondents in a research paper titled Exploring Consumer Perceptions of Green Restaurants in the US, were happy to pay up to 10% more to dine at a green restaurant. So, how does your establishment fair… Read More
